Want to find out more about our Australia and New Zealand tours? Call one of our travel specialists on 1300 363 302.
Foodies could eat their way across the Spicers portfolio of Queensland hotels, where every property houses a celebrated restaurant presided over by a passionate chef. Some luxury hotels and lodges are even better known for their cuisine than their sumptuous accommodations, such as Western Australia’s Cape Lodge, South Australia’s The Louise and Victoria’s Lake House.
If you don’t want to stay in one place, both countries boast plenty of epicurean trails to follow. South Australia’s Barossa Valley needs no introduction. Just outside Melbourne, the Mornington Peninsula and Yarra Valley are two areas famous for their drops, fresh produce and fine foods. New Zealand’s Marlborough region arguably produces the world’s best sauvignon blanc, while Margaret River vintages have been compared to those bottled in Bordeaux.
For your next gourmet getaway, why not contact our well-travelled staff?